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- Fulbeck -

Festive Party Menu 2025

3 courses £40.85/ 2 courses £31.90 per head Mon-Sat lunch

3 courses per head Mon-Sat evening only

Starters
Mains
Desserts

- Our Restaurant -

Christmas & Festive Season Opening Hours

  • Christmas Eve: Bar 12pm - 11pm; Kitchen 12 - 2:30pm; 5:30-9pm
  • Christmas Day: Bar 11:30 - 4pm; Kitchen 12 - 2:30pm
  • Boxing Day: Bar 12 - 6 pm; Kitchen 12 - 4pm
  • 27th December - 30th December: Usual Opening hours for bar & kitchen
  • 31st December: Kitchen Usual Opening Hours ;
    Bar closes at 00:30am for New Years Eve drinks

- Our Restaurant -

Starters

Roast Spiced Butternut Squash Soup with Honey Roasted Seeds (v)

Traditional Prawn Cocktail with Marie Rose Sauce and Brown Bread & Butter

Chicken Liver Parfait, Red Onion Marmalade & Toasted Sourdough

Breaded Brie with Cranberry Sauce (v)

- Our Restaurant -

Main Courses

Traditional Roast Turkey, Roast Potatoes, Stuffing, Pigs in Blankets, and Pan Gravy

Slow Roast Blade of Beef, Mustard Mash, Roast Parsnip, and a Red Wine Sauce

Roasted Fillet of Salmon with Curried Pressed Potato, Spinach and a Cumin Cream Sauce

Roast Cauliflower Steak, Parsnip Puree, Rosemary Potatoes and Spinach (v)

All Served With A Selection Of Fresh Seasonal Vegetables

- Our Restaurant -

Desserts

Traditional Christmas pudding with Brandy Sauce

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream

Lemon Meringue Roulade with Fresh Raspberries

Double Chocolate Cheesecake with Chocolate and Orange Ice Cream

This menu runs from December 1st-23rd and is not available on Sundays

Menus must be pre-ordered at least 7 days in advance.

A deposit is not required on bookings for parties of 10 or more,
credit card details will be required to guarantee the booking.
Groups will only be charged if they cancel within two days of the
function date.  The cancellation fee will be to the value of the
pre-ordered food. We are unable to accept cheques.

* For dietary and allergen information please ask for details

To book please call 01400 273322

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