Served on White or Seeded Brown Bread with Seasonal Mixed Salad and Crisps
Gluten Free option available on request
Chunky, golden-battered fish fingers with crisp lettuce and homemade tartare sauce.
Chargrilled flat iron steak (served pink), garlic butter and caramelised onions.
Beer-battered fillet of Haddock served with hand cut chips, Tartare sauce, mushy peas and lemon wedges
Marinated grilled chicken or grilled salmon poke bowl with rice, cucumber, radish, avocado, spring onion & tomato
A smaller portion of the pub classic
Ham, pork pie, Cote Hill yellow cheese, Red Leicester cheese, apple, grapes, pickles, celery and a crusty bread roll.
Local ham with free range hens egg & hand cut chips
Local free range hens eggs
Local free range hens eggs
All food is available for take away.
PLEASE ASK SERVER IF YOU REQUIRE ANY ALLERGEN INFORMATION
(GF- Gluten Free, V- Vegetarian, VG- Vegan, *GF-Gluten Free on request
Our kitchen contains all 14 known allergens, please inform a member of our team of any requirements. However, you should be aware that cross contamination may occur in our kitchen, therefore we cannot 100% guarantee that any dish is allergen free and may contain traces.