- Fulbeck -

Sunday Sample

(Changes Weekly)

3 Courses £40.85 / 2 Courses £31.90 / 1 Course £22.95

Starters
Mains
Desserts

- Our Restaurant -

Starters

Leek and Potato laced with Double Cream soup (v)

Grilled Goats Cheese with a Fig and Soured Red Onion Salad (V)

Ham Hock Terrine with Asian Slaw Salad and Toasted Ciabatta

Deep Fried Whitebait with Smoked Garlic & Paprika Mayonnaise

Smoked Salmon, Pomegranate & Water Cress Salad

- Our Restaurant -

Main Courses

* These menu items are likely to change and are seasonal

Roast Rolled Rib of English Beef cooked pink, Yorkshire pudding, Roast Potatoes

Roast loin of pork, crackling, apple sauce & roast potatoes

Roast Chicken Breast, Bread Sauce, Roast Potatoes, Stuffing

Pan fried Whole Plaice, crushed new potatoes, lemon caper sauce

Butternut Risotto topped with rocket (v)

All roasts served with fresh vegetables and gravy

- Our Restaurant -

Desserts

Sticky toffee pudding, crushed walnuts, butterscotch sauce, vanilla ice cream

Apple, pear & Plum crumble vanilla custard

Fig Bakewell Tart with Black Berry Compote and Vanilla Ice Cream

Banana Trifle

Mixed Berry Eton Mess

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Our Happy Customers