Roast Spiced Butternut Squash Soup with Honey Roasted Seeds (v)
Chicken Liver Parfait, Red Onion Marmalade & Toasted Sourdough
Glazed Goats Cheese, Apple & Walnut Salad (GF)
Traditional Prawn Cocktail, Marie Rose Sauce with Brown Bread & Butter (*GF)
Breaded Brie with Cranberry Sauce (v)
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Main Courses
Roast Rib of English Beef, Yorkshire pudding, Roast Potatoes, Pan Gravy
Roast Shoulder of Pork with Apple Sauce and Roast Potatoes and Lincolnshire Sausage Meat Stuffing
Traditional Roast Turkey, Roast Potatoes, Stuffing, Pigs in Blankets, and Pan Gravy
Roasted Fillet of Salmon with Curried Pressed Potato, Spinach and a Cumin Cream Sauce
Braised Celeriac, Mushroom and Spinach Wellington with Garlic Sweet Potato Mash and Parsnip Velouté (V)
All Served With A Selection Of Fresh Seasonal Vegetables
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Desserts
Traditional Christmas pudding with Brandy Sauce
Apple Crumble with Vanilla Custard (GF)
Lemon Meringue Roulade with Fresh Raspberries
Double Chocolate Cheesecake with Chocolate and Orange Ice Cream
For Dietary and Allergen information please ask for details.
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Main Menu
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