Main Menu

To Start

• Soup of the DayV £7.95 Please ask your server about today's soup of the day
• Braised Pig Cheeks*GF £9.95 Served with a spiced carrot puree and apple chutney
• Duck Terrine £10.95 Served with an orange gel and toasted sourdough
• Crispy Pork Belly Bites*GF £9.95 Apple cider glaze, shaved apple and fennel salad
• Baked CrottinV £8.95 Beetroot textures, pickled walnut puree, honey vinaigrette
• Salt & Pepper Squid*GF £9.95 Charred lime, coriander, sriracha mayo
• Venison Carpaccio*GF £9.95 Pickled blackberry, horseradish crème fraîche, toasted hazelnuts
• Winter Salad*GFVG £8.95 Roasted beets, kale, warm grain mustard dressing, toasted seeds

Signature

• Rib Eye Steak*GF £32.95 Prime 10oz ribeye steak served with roasted tomato, mushroom and thick cut chips
• Penne ArrabiataVGV £16.95 Red onions & chilli in a rich tomato sauce. Add chicken £3.95
• Braised Blade of Beef*GF £25.95 Creamy mash, Bourguignonne sauce, roasted root vegetables
• Lamb Rump*GF £26.95 Mint salsa verde, fondant potato, parsnip purée, baby vegetables and lamb jus
• Chicken Katsu Curry*GF £18.95 Served with Jasmine rice
• Roast Venison*GF £24.95 Lyonnaise potato, grilled hispi cabbage, red wine jus
• Pork Tomahawk*GF £23.95 Served with fondant potato, tender stem broccoli, apple, sage and cider jus
• Cod Loin with Chorizo*GF £24.95 With butter beans and tomato cassoulet

Steak Sauces & Extras: Peppercorn Sauce £3.95, Blue cheese Sauce £3.95, Diane Sauce £3.95, Add Prawns £6.95

Pub Classics

• Classic Beef Burger £16.95 With cheddar cheese, lettuce, tomato, pickles, house sauce and served with fries
• Chicken Burger £16.95 Crispy coated chicken breast, lettuce, tomato, house mayo, fries
• Beer-battered Fish & Chips*GF £20.95 Beer-battered fillet of Haddock served with hand cut chips, Tartare sauce, mushy peas and lemon wedges
• BBQ Ribs*GF Full rack £22.95 / Half rack £18.95 Sticky BBQ ribs with hand cut chips and grilled corn on the cob
• Sausage & Mash*GF £16.95 Sausage & mash with gravy, peas and crispy onions
• Steak & Ale Pie £19.95 A rich, braised shin of beef, puff pastry pie, mash or chips, seasonal greens
• Steak Frites*GF £22.95 Flat iron steak, garlic and herb butter, crispy fries

Add to beef or chicken burgers: Smokey Bacon £2.95, Onion Ring £2.45, Emmental Cheese £2.25, Smoked Applewood Cheese £2.25

Sides

• Parmesan and Truffle Fries*GF £6
• Tenderstem Broccoli, Parmesan & Truffle Oil*GF £6
• BBQ Pork Belly Bites*GF £6
• Halloumi Fries*GF £6

Dessert

• Apple, Blackberry & Cinnamon Crumble £8.25 With golden oat topping and warm vanilla custard
• Sticky Toffee Pudding £8.50 Warm date sponge, butterscotch sauce, vanilla bean ice cream
• Warm Pear & Almond Tart £8.75 Frangipane, poached pear and vanilla mascarpone
• Dark Chocolate & Stout Brownie £8.75 Salted caramel, honeycomb crunch, clotted ice cream
• Ice Cream, One Scoop £3.95 Please ask for available flavours
• Ice Cream, Two Scoops £6.95
• Ice Cream, Three Scoops £7.95
• Extra Ice Cream or Custard £2.00

We have a selection of gluten-free and vegan desserts available. Please enquire about today's options.