Starters
- Soup of the Day with Warm Bread
- Chicken Liver Parfait, Red Onion Marmalade & Toasted Sourdough
- Goats Cheese, Beetroot & Walnut Salad
- Traditional Prawn Cocktail, Marie Rose Sauce with Brown Bread & Butter
- Breaded Brie with Cranberry Sauce
- Smoked Salmon, Cream Cheese & Chive, Toasted Sourdough Croutons and Watercress Salad
Main Courses
- Traditional Roast Turkey, Roast Potatoes, Stuffing, Pigs in Blankets, Seasonal Vegetables and Pan Gravy
- Slow Braised Blade of Beef with Tarragon Mash, Roast Parsnip, Seasonal Vegetables and Red Wine Sauce
- Roasted Fillet of Plaice with Sauteed Potato, Spinach and a Prawn Cream Sauce
- Char-grilled Gammon with Fried Egg, Pineapple, Chips & Peas
- Beer Battered Fish & Chips with Tartar Sauce and a Choice of Mushy or Garden Peas
- Grilled Flat Iron Steak with Fries, Salad and Garlic Butter
- Beef Burger with Smoked Bacon & Cheese, with Chips and Tomato Relish
Desserts
- Traditional Christmas pudding with Brandy Sauce
- Crumble of the Day with Vanilla Custard
- Yule Log with Chantilly Cream and Candied Cranberries
- Spiced Berry Frangipane Tart with Clementine Sorbet
- Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream
- Lemon Meringue Pie with Cranberry Sorbet
Online table booking opens 7 January 2027
