Mediterranean Week


  • Minestrone soup

  • Houmous, marinated olives and chargrilled ciabatta

  • Crispy squid rings with lemon mayonnaise


Main Courses

  • Lamb Kleftiko with greek style salad and minted yogurt

  • Chargrilled tuna steak with an israeli couscous salad

  • Pan fried seabass fillets with a ratatouille of vegatables and saffron potatoes

  • Spaghetti carbonara with pancetta and parmasan cheese served with grilled flatbread

  • £13.95
  • Chicken anez Braised garlic chicken breast with a casserole of vegatables and garlic king prawns


Please ask server if you require any allergen information

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