Lunch Menu

Starters

  • Soup of the Day with Crusty Bread and Butter

    £6.25
  • Garlic Mushrooms in Brandy Cream on Toasted Brioche (v)

    £7.95
  • Garlic Mushrooms in Brandy Cream on Toasted Brioche (v)

    £7.95
  • Warm Goat Cheese & Walnut Salad with Balsamic Dressing (v)

    £6.95
  • Tempura King Prawns with Sweet Chilli Dip

    £9.95
  • Cray Fish and Prawn Salad with Buttered Brown Bread

    £9.95
  • Mussels cooked in Chorizo Sauce with Baguette

    £7.95
  • Chicken Liver Parfait with Red Onion Marmalade and Wholemeal Toast

    £6.95
  • Piri Piri BBQ Chicken Wings

    £6.95

Main Courses

  • Chicken & Smoked Bacon Caesar Salad

    £16.95
  • Locally Sourced Ham, Fried Eggs & Chips

    £10.95
  • Beer Battered Haddock with Chips, Peas & Tartar Sauce

    £13.95
  • Roasted Vegetable Tagliatelle Bound in a Rich Tomato Sauce Grilled Flat Bread (v)

    £13.95
  • Pork Chop with Poacher Cheese Crust, Fondant Potato & Seasonal Vegetable’s

    £16.95
  • Pan Fried Sea Bass Fillets on a Bed of Ratatouille with Saffron Potatoes

    £17.95
  • £16.95
  • Breast of Chicken Schnitzel, Breaded & Pan Fried in Garlic Butter with Frites and Salad

    £16.95
  • Steak Frites, Chargrilled Flat Iron Steak (served Pink) Garlic Butter, Frites & Salad

    £15.95
  • Traditional Ploughman’s Lunch – Local Ham, Melton Mowbray Pork Pie, Stilton & Lincolnshire Poacher Cheese, Pickles & Crusty Roll

    £13.95
  • Lincolnshire Sausages, Mashed Potato, Gravy & Crisp Onions

    £10.95
  • Hare & Hounds Burger, Chunky Chips £10.95 with Cheese & Bacon

    £12.95
  • Warm Steak Ciabatta, Caramelised Onions & Chips

    £10.95
  • Warm Brie & Bacon Baguette with Chips

    £9.95
  • Chargrilled Gammon Steak, Fried Egg, Pineapple, Chips & Peas

    £13.95

Please ask server if you require any allergen information

During peak busy periods, if not ordering a starter, it may take up to 25-30 minutes for a main course

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