Evening Menu


  • Soup of the Day with Crusty Bread and Butter

  • Chicken Liver Parfait with Red Onion Marmalade and Wholemeal Toast

  • Mussels cooked in Chorizo Sauce with Baguette

  • Garlic Mushrooms in Brandy Cream on Toasted Brioche (V)

  • Warm Goat Cheese & Walnut Salad with Balsamic Dressing

  • Tempura King Prawns with Sweet Chilli Dip

  • Cray Fish and Prawn Salad with Buttered Brown Bread

  • Piri Piri BBQ Chicken Wings


Main Courses

  • From the Grill 10oz Rump Steak £21.95 12oz Porter House Steak

    All accompanied with Hand Cut Chips, Tomato, Mushrooms & Onion Rings

  • Surf & Turf, Sirloin Steak, Garlic King Prawns with Chips and Steak Garnish

  • Chicken and Smoked Bacon Caesar Salad

  • Breast of Chicken Schnitzel, Breaded & Pan Fried in Garlic Butter with Frites and Salad

  • Grilled Lamb Chops, Minted Potato, Red Wine Sauce & Seasonal Vegetable’s

  • Beer Battered Haddock with Chips, Peas & Tartar Sauce

  • £13.95
  • Pork Chop with Poacher Cheese Crust, Fondant Potato & Seasonal Vegetable’s

  • Pan Fried Duck Breast with Dauphinoise Potatoes, Vegetables and Port Wine Jus

  • Pan Fried Sea Bass Fillets on a Bed of Ratatouille with Saffron Potatoes

  • Thai Red Veg Curry with Basmati Rice and Garlic Naan

    (Add Chicken £3.50)
  • Steak Frites-Chargrilled Flat Iron Steak (served Pink) Garlic Butter, Frites & Salad

  • Hare & Hounds Burger, Chunky Chips £10.95 with Cheese & Bacon

  • Sticky BBQ Ribs with Corn on the Cob, Coleslaw & Chips.

    Half Rack £14.95
    Full Rack £17.95
  • Chargrilled Gammon Steak, Fried Egg, Pineapple, Chips & Peas

  • Side Orders Seasonal Vegetables/Chips/Onion Rings/Side Salad/Pepper Sauce /Stilton Sauce/Red Wine


Please ask server if you require any allergen information

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