Evening Menu

Starters

  • Soup of the Day with Crusty Bread and Butter

    £6.25
  • Chicken Liver Parfait with Red Onion Marmalade and Wholemeal Toast

    £6.95
  • Mussels cooked in Chorizo Sauce with Baguette

    £7.95
  • Garlic Mushrooms in Brandy Cream on Toasted Brioche (V)

    £7.95
  • Warm Goat Cheese & Walnut Salad with Balsamic Dressing

    £6.95
  • Tempura King Prawns with Sweet Chilli Dip

    £9.95
  • Cray Fish and Prawn Salad with Buttered Brown Bread

    £9.95
  • Piri Piri BBQ Chicken Wings

    £6.95

Main Courses

  • From the Grill 10oz Rump Steak £21.95 12oz Porter House Steak

    All accompanied with Hand Cut Chips, Tomato, Mushrooms & Onion Rings

    £27.95
  • Surf & Turf, Sirloin Steak, Garlic King Prawns with Chips and Steak Garnish

    £29.95
  • Chicken and Smoked Bacon Caesar Salad

    £16.95
  • Breast of Chicken Schnitzel, Breaded & Pan Fried in Garlic Butter with Frites and Salad

    £16.95
  • Grilled Lamb Chops, Minted Potato, Red Wine Sauce & Seasonal Vegetable’s

    £18.95
  • Beer Battered Haddock with Chips, Peas & Tartar Sauce

    £13.95
  • £13.95
  • Pork Chop with Poacher Cheese Crust, Fondant Potato & Seasonal Vegetable’s

    £16.95
  • Pan Fried Duck Breast with Dauphinoise Potatoes, Vegetables and Port Wine Jus

    £16.95
  • Pan Fried Sea Bass Fillets on a Bed of Ratatouille with Saffron Potatoes

    £17.95
  • Thai Red Veg Curry with Basmati Rice and Garlic Naan

    £13.95
    (Add Chicken £3.50)
  • Steak Frites-Chargrilled Flat Iron Steak (served Pink) Garlic Butter, Frites & Salad

    £15.95
  • Hare & Hounds Burger, Chunky Chips £10.95 with Cheese & Bacon

    £12.95
  • Sticky BBQ Ribs with Corn on the Cob, Coleslaw & Chips.

    Half Rack £14.95
    Full Rack £17.95
  • Chargrilled Gammon Steak, Fried Egg, Pineapple, Chips & Peas

    £13.95
  • Side Orders Seasonal Vegetables/Chips/Onion Rings/Side Salad/Pepper Sauce /Stilton Sauce/Red Wine

    £3.95

Please ask server if you require any allergen information

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