Roasted Tomato and Red Pepper Soup (v)
Warm Goats Cheese and walnut Salad with Balsamic and Cherry Tomato Salad (V)
Chicken Liver Parfait with Red Onion Marmalade and Toast
Traditional Prawn Cocktail served with Marie rose and Brown Bread and Butter
Creamy Garlic Mushrooms Served with Toasted Brioche (v)
Roast Rolled Rib of English Beef cooked pink,Yorkshire Pudding and Roast Potatoes
Roast Pork, Stuffing, Apple Sauce, Roast Potatoes and Pan Gravy
Roast Breast of Chicken, Stuffing, Roast Potatoes and Red Wine Sauce
Pan Fried Salmon Fillet, Buttered New Potatoes and a Prawn Cream
Wild Mushroom and Spinach Tagliatelle with Rocket and Parmesan (v)
All served with Seasonal Vegetables and Gravy
