Collection Menu

Starters

Creamed Garlic Mushrooms

£8.95 (V)

with Brioche (Toast at Home)

Goats Cheese Salad

£6.95 (V, GF)

with Walnuts and Roasted Pepper

Chicken Liver Parfait

£7.95 (*GF)

with Red Onion Marmalade and Wholemeal Bread (Toast at Home)

Tempura King Prawns

£9.95

with Sweet Chilli Dip

Main Courses

Beer Battered Haddock

£13.95

with Chips, Peas & Tartar Sauce

Buckwheat Noodle and Vegetable Stir-fry

£15.95 (G/F-V)

with Peanut and Tamarind Sauce

Vegetable & Mango Katsu Curry

£13.95 (Add Chicken £4.00)

with Basmati Rice and Garlic Naan

Chicken Chasseur

£17.95

with New Potatoes, Seasonal Vegetables and Chasseur Sauce

Steak and Ale Pie with Mash or Chips

£13.95

Served with Seasonal Vegetables

Sticky BBQ Ribs

Half Rack £14.95 / Full Rack £17.95 (GF)

with Corn on the Cob, Coleslaw & Chips.

Gelston Minted Lamb Burger

£12.95

with Tzatziki, Chunky Chips & Lights Salad

Hare & Hounds Burger, Chunky Chips

£11.95 with Cheese & Bacon £13.95

Also please ask about The Classic Roasts available on Sundays

Desserts

Sticky Toffee Pudding, Butterscotch Sauce

£6.95

with Vanilla Ice Cream & Date Puree

Apple Crumble with Vanilla Custard (G/F)

£6.95

Belgian Chocolate Brownie with Vanilla Cream (*G/F)

£6.95

PLEASE ASK SERVER IF YOU REQUIRE ANY ALLERGEN INFORMATION

(GF- Gluten Free, V- Vegetarian, VG- Vegan, *GF-Gluten Free on request)

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