Starters
Creamed Garlic Mushrooms
£8.95 (V)
with Brioche (Toast at Home)
Goats Cheese Salad
£6.95 (V, GF)
with Walnuts and Roasted Pepper
Chicken Liver Parfait
£7.95 (*GF)
with Red Onion Marmalade and Wholemeal Bread (Toast at Home)
Tempura King Prawns
£9.95
with Sweet Chilli Dip
Main Courses
Beer Battered Haddock
£13.95
with Chips, Peas & Tartar Sauce
Buckwheat Noodle and Vegetable Stir-fry
£15.95 (G/F-V)
with Peanut and Tamarind Sauce
Vegetable & Mango Katsu Curry
£13.95 (Add Chicken £4.00)
with Basmati Rice and Garlic Naan
Chicken Chasseur
£17.95
with New Potatoes, Seasonal Vegetables and Chasseur Sauce
Steak and Ale Pie with Mash or Chips
£13.95
Served with Seasonal Vegetables
Sticky BBQ Ribs
Half Rack £14.95 / Full Rack £17.95 (GF)
with Corn on the Cob, Coleslaw & Chips.
Gelston Minted Lamb Burger
£12.95
with Tzatziki, Chunky Chips & Lights Salad
Hare & Hounds Burger, Chunky Chips
£11.95 with Cheese & Bacon £13.95
Also please ask about The Classic Roasts available on Sundays
Desserts
Sticky Toffee Pudding, Butterscotch Sauce
£6.95
with Vanilla Ice Cream & Date Puree
Apple Crumble with Vanilla Custard (G/F)
£6.95