Spiced Butternut Squash Soup with Toasted Chestnuts (v)
Smoked Salmon & Prawn salad with a tomato mayonnaise
Chicken Liver Parfait, Red Onion Marmalade & Toasted Brown Bread
Goats Cheese Mousse, Pickled Beetroot, Caramelized Apple and Ciabatta Crisp (v)
Roast turkey with Stuffing, Pigs in Blankets, Cranberry Sauce, and Crisp Roast Potatoes
Pan Seared Fillet of Beef, Thyme Scented Potato Fondant, Roasted Shallots and Red wine Jus
Pan Fried Halibut Supreme with Roasted Cauliflower, Cauliflower Puree and New Potatoes
Sweet Potato and Wild Mushroom Wellington, Smoked Cheese Croquettes and Tomato Pesto (v)
All served with a selection of Fresh Seasonal Vegetables
