Roasted Celeriac & Leek Soup with Cheese Croutes (v)
Smoked Mackerel Croquette, Tempura King Prawn, Warm Horseradish Cream with a
Radish & Cucumber Salad
Chicken & Duck Liver Parfait with Red Onion Marmalade & Toasted Brown Bread
Goats Cheese, Apple and Walnut with a Ciabatta Crouton and Tomato Oil (v)
- Our Restaurant -
Main Courses
Roast turkey with Stuffing, Pigs in Blankets, Cranberry Sauce, and Crisp Roast Potatoes
Fillet of Beef with Braised Ox-Cheek, Wild Mushroom, Artichoke & Onion, Thyme Fondants
and Red Wine Sauce
Pan Roasted Fillet of Halibut with Celeriac, Garlic Potatoes, Romanesco and a Brown
Shrimp and Mussel Velouté
Roasted Cauliflower with Parsnip Puree, Roast Parsnip, Roast Potato, Garlic Sautee
Sprouts and Vegan Gravy (v)
All Served With A Selection Of Fresh Seasonal Vegetables
- Our Restaurant -
Desserts
Traditional Christmas pudding & Brandy Sauce
Banoffee Pie with Vanilla Ice Cream, Salted Caramel Popcorn and Toffee Sauce
Warm Cherry Frangipane Tart with Cherry Compote and Warm Custard
Egg Custard Tart with Chantilly Cream and Winter Fruit Salad
Selection of Lincolnshire Cheeses with
Grapes, Celery & Biscuits
Coffee and Mince Pies
(Your pre-order will be required by 15th December)
For Dietary And Allergen Information Please Ask For Details.
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Our Happy Customers
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