Celeriac and Toasted Hazelnut Soup with Truffle Oil (v)
Smoked Salmon Mousse with Pickled Cucumber Ciabatta Crisps and Caper Dressing
Chicken Liver Parfait with Red Onion Marmalade & Toasted Brown Bread
Beetroot and Goats Cheese Terrine with a Walnut and Cucumber Salad (v)
- Our Restaurant -
Main Courses
Roast turkey with Stuffing, Pigs in Blankets, Cranberry Sauce, and Crisp Roast Potatoes
Fillet of Beef with Potato Rosti, Tender stem Broccoli, Celeriac Puree, Roasted Button onions and a Red Wine Jus
Fillets of Sea Bass, Crushed New Potatoes, Bacon, Pea Fricassee, Tarragon Cream
Aubergine and Spiced Pumpkin Stew with Crisp Roast Potatoes and Roasted Parsnips (v)
All Served With Seasonal Vegetables
- Our Restaurant -
Desserts
Traditional Christmas pudding & Brandy Sauce
Orange and Cranberry Posset with Cinnamon Biscuits and Candid Orange
Sticky Toffee and Date Pudding with Vanilla Ice cream
Warm Pear Frangipane Tart, Poached Pear, Cinnamon Anglaise
Selection of Lincolnshire Cheeses with
Grapes, Celery & Biscuits
Coffee and Mince Pies
(Your Pre-Order Will Be Required By 15th December)
For Dietary And Allergen Information Please Ask For Details
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Our Happy Customers
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