BUTCHERS WEEK MENU

18th March – 23rd March

Gordon Ward of Wards Butchers, Ruskington and The Hare and Hounds, Fulbeck
have been working closely together to create some exiting new dishes, only using
the finest Hereford pure bred cattle and locally sourced lamb and pork, we hope
you enjoy the dishes as much as we have enjoyed creating them.

  • Venison, pheasant and partridge sausages with red wine gravy and crispy onions

    £13.95

  • 12 oz Char grilled porterhouse steak served with field mushroom grilled tomato and chipped potatoes

    £25.95

  • £16.95

  • Pepper pot roast beef with tarragon mashed potato and seasonal vegetable with peppercorn sauce

    £16.95

  • Steak and ale pie with mashed potato or chipped potato and seasonal vegetables

    £13.95

  • Grilled pork steak with an apple and poacher cheese crust, potato fondant, red wine sauce and seasonal vegetables

    £15.95

For two to share

  • Grilled tomahawk steak with fries chipped potatoe`s grilled field mushrooms and tomato`s onion rings and a choice of sauce

    £46.95

Why not add for £3.95 each:
peppercorn sauce, diane sauce or stilton sauce.
onion rings, seasonal vegetables or mashed potatoes.

Please ask server if you require any allergen information

During peak busy periods, if not ordering a starter, it may take up to 25-30 minutes for a main course

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