Vegan and Gluten Free Menu
Starters
Soup of The Day with Warm Bread (*GF) £6.95
Warm Mushroom and Chestnut Salad with Pickled Shallots £7.95 (G/F)
Tomato, Courgette and Beetroot Tartlet with Tomato Dressing £7.95
Main Courses
Korean Gochujang Fried Cauliflower with Steamed Rice £16.95
Roast Vegetable, Kale and Pineapple Madras with Steamed Basmati Rice £14.95 (G/F)
Aubergine and Chickpea Stew with Charred Broccoli £15.95 (G/F)