Warm Goats Cheese and walnut Salad
With Balsamic and Cherry Tomato Salad (V)
Chicken Liver Parfait with Red Onion Marmalade and Toast
Traditional Prawn Cocktail served with Marie rose and Brown Bread and Butter
Creamy Garlic Mushrooms Served with Toasted Brioche (v)
- Our Restaurant -
Main Courses
* These menu items are likely to change and are seasonal
Roast Rolled Rib of English Beef cooked pink, Yorkshire pudding Roast Potato`s
Roast Pork, Stuffing, Apple Sauce, Roast Potato`s and Pan Gravy
Roast Breast of Chicken, Stuffing, Roast Potatoes Red Wine Sauce
Roast Leg of Gelston Lamb
Pan Fried Salmon Fillet, Buttered New Potato’s and a Prawn Cream
Wild Mushroom and Spinach Tagliatelle with Rocket & Parmesan (v)
All served seasonal vegetables and gravy
- Our Restaurant -
Desserts
Sticky Toffee and Date Pudding, Vanilla Ice Cream
Apple and Pear Crumble with Creamy Custard
Dark Chocolate Mousse with Shortbread
Mixed Berry Eton Mess
Baked Vanilla Cheesecake with Fresh Raspberries and Cream Chantilly
- We value your opinion -
Our Happy Customers
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
